We are here to help you understand what it takes to get your food business started efficiently and effectively. Knowing local, state and federal laws for food preparation to sell to the public is a must and we can provide the resources to help you both understand and cut through the red tape.
Our model provides local food entrepreneurs an easy and accessible way to take either the first step or the next step in growing a food business. We can provide the resources to help with everything from establishing retail product pricing and gross margins to the optimal packaging and labeling designs.
Our commercial kitchen space was developed and launched to be one of many services provided by the Rogue Community College Small Business Development Center. We provide a collaborative approach toward helping you develop your business model and a long-term sustainable success plan.